Gordon Drysdale

Gordon Drysdale is an accomplished culinary professional who currently serves as the Culinary Director at Scoma's Inc., a renowned seafood restaurant in San Francisco's Fisherman's Wharf.12

Background and Experience

Drysdale is a graduate of the Culinary Institute of America and has over 40 years of experience in the culinary field.5 He is known as an award-winning chef and restaurant consultant.3

Career Highlights

Before joining Scoma's, Drysdale was acclaimed for his work at Gordon's House of Fine Eats, a popular restaurant in San Francisco's SOMA district during the 1990s.2 His expertise and reputation in the culinary world made him a valuable addition to Scoma's team.

Role at Scoma's

As Culinary Director, Drysdale oversees the kitchen operations at Scoma's.2 He joined the restaurant as part of an effort to modernize its offerings while maintaining its commitment to fresh, locally-sourced seafood.4 His involvement has helped Scoma's maintain its status as a high-quality dining destination, even as it preserves its classic charm and heritage.

Impact

Under Drysdale's culinary leadership, Scoma's continues to be known for its excellent seafood dishes, including their famous clam chowder and Lazy Man's Cioppino.1 His expertise contributes to Scoma's reputation for serving 100 percent sustainable seafood and supporting local fishers and farms.1

Gordon Drysdale's role at Scoma's combines his extensive culinary experience with the restaurant's long-standing tradition, helping to keep this San Francisco institution relevant and appealing to both locals and tourists alike.