Godwin Ihentuge

Godwin Ihentuge is a multifaceted culinary entrepreneur and chef based in Detroit, Michigan. He is best known as the Chief Villager and Founder of Yum Village, a culinary venture he established in October 2013.1 Yum Village is a platform that focuses on Afro-Caribbean cuisine and honors African heritage while embracing Detroit's culinary scene.4

Professional Experience

Ihentuge's career in the food industry includes several notable positions:

1. Chief Villager & Founder at Yum Village (October 2013 - Present)1
2. Culinary & Programming Operator at The Villages Biergarten (June 2017 - Present)1
3. Executive Chef at YumVillage Food1

Entrepreneurial Ventures

Godwin Ihentuge has demonstrated a strong entrepreneurial spirit in the culinary world. He successfully launched a brick-and-mortar location for Yum Village in Detroit's New Center area, which was partially funded through a Kickstarter campaign.3 This establishment serves as both a restaurant and a culinary incubator, reflecting Ihentuge's commitment to fostering collaboration and innovation in the food industry.2

Culinary Philosophy

Ihentuge's culinary approach is characterized by the motto "African made, Detroit raised," which reflects his dedication to blending his African heritage with the local Detroit culture.4 He is known for creating engaging pop-up dining experiences and fostering connections between chefs and restaurateurs.2

Skills and Expertise

With nearly seven years of experience, Godwin Ihentuge has developed a diverse skill set that includes:

• Marketing
• E-business
• Business development
• Brand development

His expertise extends beyond the kitchen, encompassing various aspects of business management and entrepreneurship in the food industry.

Godwin Ihentuge continues to make significant contributions to Detroit's culinary scene, hosting special events such as West African wine dinners that showcase his innovative approach to cuisine.5