Gisela Paraty

Gisela Paraty, whose full name appears to be Gisela Schmitt Borges, is the chef and owner of Gastromar, a restaurant located in Paraty, Rio de Janeiro, Brazil.14 She is known for her culinary expertise and focus on using local, organic, and seasonal ingredients in her cooking.1

Professional Background

Gisela Schmitt is the chef-proprietor of Gastromar, where she creates menus that showcase the fresh seafood from Paraty Bay and other local produce.15 Her restaurant is situated in a picturesque location with a sea view, offering an elegant yet unpretentious dining atmosphere.1

Education and Skills

Gisela has a strong educational background in Advertising and Marketing from ESPM Escola Superior de Propaganda e Marketing.4 This background likely contributes to her ability to manage and promote her restaurant effectively.

Unique Culinary Experiences

In addition to running the restaurant, Gisela is involved in several unique culinary ventures:

1. PicNic Náutico: A special boat picnic service offered by Gastromar.1
2. Sem Pressa: An onboard dining experience where Gisela prepares meals on a 50-foot boat custom-built by local artisans.235

Recognition

Gastromar, under Gisela's leadership, has gained recognition in the culinary world. It is ranked #116 out of 376 restaurants in Paraty on TripAdvisor, indicating its popularity among diners.2

Gisela Schmitt's approach to cooking, which emphasizes local ingredients and seafood, along with her innovative dining concepts, has made her a notable figure in Paraty's culinary scene.