Gideon Butler-Smith

Gideon Butler-Smith is a Technical Service Manager at Lesaffre Yeast Corp.1 He currently resides in Northwest Arkansas and holds a Bachelor of Science degree in Bakery Science and Management from Kansas State University.1

Professional Background

Gideon has a strong background in the baking industry. After graduating from Kansas State University, he started his career at Kroger Manufacturing, where he worked for a year.6 His passion for baking is evident throughout his professional journey.

Current Role and Expertise

As a Technical Service Manager at Lesaffre, Gideon focuses on:

• Baking ingredients: He has expertise in various baking ingredients and their applications.2
• Thermal profiles: Gideon demonstrates knowledge in thermal profiling for baking processes.2
• Product testing: He conducts product tests, such as evaluating SafPro Relax + YF, a Lesaffre product.5

Personal Approach

Gideon's professional philosophy emphasizes:

• Continuous learning: He actively pursues knowledge in baking and related fields.2
• Compassion and empathy: These values are central to his professional approach.2
• Collaboration: He believes in surrounding oneself with passionate baking professionals.3

Content Creation

Gideon shares his knowledge and insights through various platforms:

• He writes articles on LinkedIn, covering topics such as "The Power of Thank You" and "The Origin of Bread".37
• He regularly posts about baking, leadership, and industry-related topics on LinkedIn.4

Gideon Butler-Smith's LinkedIn profile showcases his dedication to the baking industry, his technical expertise, and his commitment to professional growth and knowledge sharing.