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    Gerard Hayes

    Gerard Hayes is a seasoned professional with a strong background in business development, hospitality, and hotel management.

    He holds a Bachelor of Science in Hospitality, Business, Business Studies, Hotel Management from Shannon College of Hotel Management.

    Gerard has held various key positions in reputable organizations, showcasing his diverse skill set and expertise.

    Currently, he serves as the Vice President Business Development - Southeast at Ida Ireland, where he plays a crucial role in driving business growth and development strategies.

    Prior to his current role, Gerard garnered valuable experience as the National Account Manager at Norris Conference Centers and also as the General Manager at the same organization.

    His career journey has seen him excel in roles such as Assistant General Manager at Horseshoe Bay Resort, Director of Food and Beverage at AT&T Executive Education and Conference Center, and Director of Food and Beverage and Catering Sales at The Carlyle Hotel.

    Additionally, Gerard has served as the Director of Operations at Cipriani and as the Restaurant General Manager and Assistant Director of Banquets at Waldorf Astoria New York, further solidifying his expertise in the hospitality industry.

    With his extensive experience and proven track record in various leadership roles, Gerard Hayes continues to be a valuable asset in the business development and hospitality sectors.

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    Location

    Austin, Texas