Georgia Machell

Professional Background

Georgia Machell is a dedicated expert in food policy, widely recognized for her commitment to promoting integrated food policy development aimed at addressing food inequalities. Her extensive career is marked by significant contributions to research and evaluation of local and national food initiatives. As a skilled communicator and strategist, Georgia has developed impactful communications strategies for various NGOs, helping to foster collaboration and effectiveness in fundraising and volunteer management.

In her current role as Senior Director of Research & Program Operations at the National WIC Association, Georgia plays a pivotal role in steering research initiatives that support the agency's mission to strengthen and enhance nutrition and food security for women, infants, and children. Her previous experience as the Research and Evaluation Manager at the same organization involved overseeing vital research projects that provided insights and recommendations to inform food policy and program development. Furthermore, her tenure as a Chair at Islington Food Strategy allowed her to champion community-focused food policies that have made a lasting impact on the local community.

Georgia's passion for food policy is matched by her practical experience executing research projects as a former PhD candidate at the Centre for Food Policy. Her ability to translate complex research findings into actionable strategies has proven invaluable throughout her career. Her contributions to the field of food policy are further enhanced by her time as a Communications and Volunteer Services Manager at Interfaith House, where she honed her skills in engaging stakeholders and managing volunteer programs.

Education and Achievements

Georgia Machell's academic journey is a testament to her dedication to the field of food policy. She earned her PhD in Food Policy from City University London, where her research focused on critical analyses of food systems and policies. Her academic prowess was further showcased during her MSc in Food Policy, wherein she achieved Distinction, reflecting her deep understanding of the complexities associated with food systems.

Prior to her advanced degrees, Georgia completed her BA (Hons) in American Studies at The University of Manchester, which equipped her with a broad perspective on cultural and societal issues that impact food policy in the United States and beyond. This unique combination of educational experiences informs her comprehensive approach to research and policy development.

Throughout her career, Georgia has contributed to several significant projects that advance food justice and equality. Her research initiatives not only address pressing food-related challenges but also seek to promote integration among various stakeholders involved in food policy development.

Notable Achievements

1. Leading Research Initiatives: As the Senior Director at the National WIC Association, Georgia has led numerous research initiatives that have underpinned successful food and nutrition programs nationwide.
2. Promoting Integrated Food Policies: Her work in promoting and developing integrated food policies reflects her expertise in addressing food inequalities at both local and national levels.
3. Effective Communications Strategies: By developing communications strategies for NGOs, Georgia has significantly improved the outreach and impact of various food-related programs, helping organizations to better engage their audiences and increase support for their missions.
4. Volunteer Management: Her experience managing volunteer programs at organizations such as Interfaith House emphasizes her commitment to community involvement and collaborative efforts in improving food access and nutrition education.
5. Community Leadership: As a former Chair of the Islington Food Strategy, Georgia made vital contributions to shaping local food policies that promote sustainability and health for residents.
6. Research and Evaluation Expertise: Georgia’s skills in research and program evaluation have been instrumental in assessing and enhancing the effectiveness of food programs, ensuring that they meet the needs of the population.

In conclusion, Georgia Machell is a passionate advocate for food equity and policy development. With her robust educational background and extensive professional experiences that span research, policy analysis, and strategic communications, Georgia continues to be a leading voice in the field of food policy. Her ongoing commitment to addressing food inequalities is inspiring, setting a benchmark in the industry for dedicated service and impactful research.