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Gemma Chiva Blanch

Investigador posdoctoral en Endocrinology and Nutrition Laboratory CIBEROBN- IDIBAPS, Hospital Clínic de Barcelona
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Gemma Blanch is a professional with an academic background in food science and technology. She pursued her studies at the Facultad de Farmacia, Universidad de Barcelona, where she obtained a Licenciatura en Ciencia y Tecnología de los Alimentos.

Currently, Gemma Blanch holds the position of Investigador posdoctoral at the Endocrinology and Nutrition Laboratory CIBEROBN- IDIBAPS, Hospital Clínic de Barcelona. Previously, she has served as a Postdoctoral Researcher at ICCC-CSIC and Investigador Predoctoral at Hospital Clínic de Barcelona. Additionally, she has worked as Colaboradora at Facultad de Farmacia, Universidad de Barcelona.

Throughout her career, Gemma Blanch has demonstrated a strong commitment to research and academic pursuits within the field of food science and endocrinology.

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Tags
technologyresearcherfood scienceendocrinologypostdoctoral
This public profile is provided courtesy of Clay. All information found here is in the public domain.
This public profile is provided courtesy of Clay. All information found here is in the public domain.