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Gary Taubes
Journalist, author, co-founder Nutrition Science Initiative
Gary Taubes is a renowned author known for his books such as The Case for Keto, The Case Against Sugar, Why We Get Fat, Good Calories, Bad Calories, Bad Science, and Nobel Dreams. He has made significant contributions in the field of nutrition and health with his research and writing.
His educational background includes a Bachelor's Degree in applied physics from Harvard University, a Master's Degree in Engineering from Stanford University, and a Master's Degree in Journalism from Columbia University in the City of New York, which have equipped him with a diverse set of skills and knowledge across different disciplines.
As a co-founder of the Nutrition Science Initiative, Gary Taubes has been actively involved in promoting scientific research and education in the field of nutrition, focusing on the importance of a healthy diet and lifestyle.
Through his work and publications, Gary Taubes continues to advocate for a better understanding of nutrition, the impact of sugar on health, the benefits of the keto diet, and the factors contributing to obesity. His insightful analysis and evidence-based approach have made him a respected figure in the health and wellness community.
Highlights
I've started my own Substack, Uncertainty Principles.
Ever wonder why, in the midst of a public health crisis (ob/db epidemics), health reporters have such unconditional faith in the authorities?
Aren't reporters supposed to be skeptical?
U.P. 1: In Defense of Bad Health Journalism https://t.co/O9ttYeeRnR
