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    Gabrielle Charo

    Director of Nutrition Services at Jewish Family Service

    Professional Background

    Gabrielle Charo is a dedicated professional with a robust background in the hospitality industry, drawing upon her educational accomplishments and diverse experiences to forge a remarkable career. With extensive expertise in nutrition services, client relations, and culinary arts, she has made a significant impact in each of her roles. Gabrielle's career has been characterized by her commitment to excellence and her passion for creating memorable dining experiences that cater to a broad clientele. From her previous leadership positions at various organizations to her entrepreneurial endeavors as a personal chef and caterer, Gabrielle embodies the entrepreneurial spirit of the hospitality field.

    Gabrielle began her career as an intern at MEA Digital and the Jewish Community Center, where she cultivated valuable insights into the hospitality and culinary sectors. She showcased her skills early on, taking on positions such as Hostess and Intern to the Pastry Chef at CUCINA urbana that honed her culinary expertise, specifically in pastry. As a Kitchen Intern and Line Cook at Finale Dessert Company, she further developed her kitchen skills, mastering the art of plating and garnishing that reflects her attention to detail and commitment to high standards.

    After these formative experiences, Gabrielle took on increasing responsibilities, culminating in her role as Office Administrator and Accounts Payable Clerk at Urban Kitchen Group. Here, her exceptional organizational and multitasking abilities were evident, contributing significantly to the operational efficiency of the organization. Gabrielle's adept use of QuickBooks, Yardi, and Excel, alongside her command of Micros Point of Sale systems and OpenTable, makes her a versatile asset in any hospitality-focused organization.

    Her journey continued at MG Properties Group, where she served as Investor Relations Administrator and Accounts Payable Clerk, showcasing her financial adeptness in managing complex accounts and fostering effective relationships with investors.

    In a leadership capacity, Gabrielle served as the Director of Nutrition Services at Jewish Family Service of San Diego. In this role, she led initiatives to improve nutrition and wellness among diverse populations, fostering collaboration, and paving the way for innovative services to meet the community's needs. Gabrielle's commitment to nutrition underscores her belief in its importance to overall wellbeing, a theme that permeates her entire career.

    Her involvement as Associate Director at Hazon further demonstrates her versatility and commitment to meaningful service. At Hazon, Gabrielle contributed to projects aimed at promoting sustainable agricultural practices and healthy eating, aligning with her personal values and mission to enhance the community.

    Education and Achievements

    Gabrielle Charo obtained her Bachelor of Science degree in Hospitality Administration from Boston University, a program renowned for its rigorous curriculum and real-world application in the hospitality field. The knowledge and skills she gained from this prestigious institution have been instrumental in her professional development and career trajectory.

    Throughout her career, Gabrielle has achieved numerous accolades and has been involved in various initiatives that celebrate culinary arts and nutrition. She obtained her certification as a California State Food Handler, further bolstering her credentials in food safety and service, which is essential in maintaining high standards for dining experiences.

    Her proficiency in multiple operational software programs, including QuickBooks, Yardi, ACT!, and Excel, alongside her mastery of Micros POS systems and OpenTable reservation management, underscores her ability to enhance operational efficiency in restaurant and catering environments. Gabrielle’s skills in organizing and multitasking are complemented by her fluency in conversational Spanish, facilitating effective communication with colleagues and clients from diverse backgrounds.

    Achievements

    Gabrielle's journey reflects an unwavering commitment to excellence in the hospitality and culinary sector. As she transitioned from various roles, each experience has built upon the last, culminating in the expertise she possesses today. Her time as a Personal Chef and Caterer at Gabi's Table allowed her to cultivate creativity and establish a personal brand focused on gourmet food and catering tailored to clients' unique tastes.

    Gabrielle’s strong organizational skills and ability to work collaboratively have been hallmarks of her career. As a team builder, she has successfully led teams toward achieving common goals, ensuring impeccable service delivery and an outstanding dining experience for all guests. Her leadership roles in nutrition services and community-focused organizations reflect her dedication to leveraging her skills for the greater good.

    The balance between hands-on culinary roles and administrative responsibilities demonstrates Gabrielle Charo's versatile capabilities within the hospitality industry. Her rich background combined with her continuous pursuit of knowledge makes her an inspiring figure within the culinary community. Gabrielle’s proactive approach to her career reflects the ever-evolving nature of the hospitality industry, where she continually seeks opportunities for growth and development to embrace new challenges in her field.

    Related Questions

    How did Gabrielle Charo leverage her education in Hospitality Administration from Boston University to advance her career in the hospitality industry?
    What specific initiatives did Gabrielle Charo implement as the Director of Nutrition Services at Jewish Family Service of San Diego?
    Can Gabrielle Charo share her experiences and challenges while transitioning from culinary roles to leadership positions in major organizations?
    What inspired Gabrielle Charo to start her own catering business, Gabi's Table, and how did she establish her brand in the culinary industry?
    In what ways has Gabrielle Charo utilized her skills in QuickBooks and other software to enhance operational efficiencies in the hospitality sector?
    Gabrielle Charo
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    Location

    San Diego County, California, United States