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    Gabriel Bennasar

    Business Management Consultan • Food Service Expert • Business Strategy • Management and team development

    Gabriel Bennasar is a passionate professional with a strong background in management, business strategy, and team leadership.

    With extensive experience in directing and coordinating complex business structures and multidisciplinary teams with over 200 employees, Gabriel excels in both transformation environments and strategic project implementation.

    He believes in striving for excellence, meticulous process analysis and control, team motivation and commitment, and decisive decision-making as key elements in achieving corporate objectives.

    Gabriel is dedicated to making these principles the cornerstone of managing the areas under his supervision.

    His education includes an MBA & Digital Marketing Expert degree in Business Administration from ThePowerMBA, a specialization in Lean Management, strategic planning, and process innovation from Universitat Oberta de Catalunya, a degree in Human Nutrition and Dietetics from UCAM Universidad Católica San Antonio de Murcia, and a diploma in Dietetics and Human Nutrition from Universitat de les Illes Balears.

    Throughout his career, Gabriel Bennasar has held various key positions in well-known organizations, including Director Baleares at Bumerania, Consultor Estratégico y Operaciones at Process Improvement & Human Capital, Regional Manager at Bidfood Iberia - Gerente Baleares at Bidfood Iberia - Guzmán Gastronomía, and Branch Manager at Bidfood Iberia - Gerente Delegación at Bidfood Iberia - Guzmán Gastronomía.

    He also served as Chief Operating F&B Area & Facility Management at Hospital Universitario Son Espases, Food & Facility Services Operations Manager at Hospital Universitario Son Espases, Delegado Comercial & Operaciones - Food Service at SERHS, and Operations Manager - Food Service & Facility Management Baleares at Compass Group.