Franklin Yang

Franklin Yang is a hospitality industry professional who has held various management positions, including Club Manager at The Bay Club Company. Here are some key details about his career:

Professional Experience

Club Manager at The Bay Club Company: Franklin Yang worked as a Club Manager at The Bay Club Company from December 2019 to August 2021, a period of 1 year and 9 months.1 In this role, he:

• Oversaw 250 associates across 10 departments, with 45 direct reports
• Was responsible for a $3 million food & beverage operation
• Increased profitability threefold despite reduced revenue during the COVID-19 pandemic
• Implemented strategic changes to improve efficiency, cost management, and quality of experience

Other Notable Positions:

• Assistant General Manager at Din Tai Fung Restaurant Group (January 2024 - Present)
• Chief Operating Officer at The Rex Steakhouse (January 2023 - January 2024)
• Operations Manager at The Rex Steakhouse (October 2021 - January 2023)
• General Manager at Wedgewood Weddings & Events (January 2018 - December 2019)

Education

Franklin Yang holds a Bachelor of Science (B.S.) in Hotel, Motel, and Restaurant Management from Cornell University School of Hotel Administration, which he attended from 2013 to 2017.1

Skills and Achievements

• 14-year veteran in the hospitality industry
• Proven track record in revitalizing and transforming businesses
• Strong skills in strategic thinking, entrepreneurship, and team leadership
• Experienced in rooms, food & beverage, sales, and guest/client experience
• Proficient in P&L management and driving bottom-line growth

Franklin Yang's career trajectory shows a consistent progression in the hospitality industry, with a focus on operations management and leadership roles in high-end establishments.1