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    Frank Goutzioulis

    Director, Tom Jones Steak House

    Frank Goutzioulis, Manager at Tom Jones Steak House

    Frank Goutzioulis is the manager of Tom Jones Steak House in Toronto, Ontario. He has been working at the restaurant in partnership with his father George Goutzioulis for the past 25 years.24

    Some key facts about Frank Goutzioulis:

    • He is the son of George Goutzioulis, who was previously the head chef and manager at Le Baron Steak House before buying Tom Jones Steak House in 1976.25
    • Frank has been the manager at Tom Jones since 1995, working alongside his father George.3
    • The Goutzioulis family has owned and operated Tom Jones Steak House for over 40 years.1
    • As manager, Frank has helped maintain the restaurant's reputation as an iconic steakhouse in Toronto.1

    Frank's LinkedIn profile username is "frank-goutzioulis-b655a1b".3 He attended Ryerson University and also owned a catering company called Fine Thyme Catering from 1992-1995.3

    Highlights

    May 9 · newspapers.com
    National Post from Toronto, Ontario, Canada - Newspapers.com™
    May 9 · newspapers.com
    National Post from Toronto, Ontario, Canada • A19 - Newspapers.com
    George Frank (Fotis) Goutzioulis - National Post Obituaries
    George Frank (Fotis) Goutzioulis - National Post Obituaries
    Jan 18 · nowtoronto.com
    Toronto's restaurant icons spill their secrets
    Toronto's restaurant icons spill their secrets

    Related Questions

    What inspired Frank Goutzioulis to become a restaurant manager?
    How has Frank Goutzioulis contributed to the success of Tom Jones Steak House?
    What are some unique practices Frank Goutzioulis uses to maintain consistency in his restaurant?
    How has Frank Goutzioulis' approach to customer service impacted his business?
    What challenges has Frank Goutzioulis faced in his career, and how did he overcome them?
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    Location

    Toronto, Ontario, Canada