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Franck Tissot-Favre
Area Manager Asia baking solutions chez MERAND
Franck Tissot-Favre is an international business expansion expert with a keen focus on Asia and the F&B industry.
He specializes in road-to-market strategies, distribution network development (both in retail/food service and offline/online spheres), and overall business development.
His expertise lies in working with premium food brands, importer/distributors, and he is proficient in French, English, and Chinese Mandarin.
Franck pursued his higher education by studying BA at iaelyon School of Management, spending a junior year at the University of Georgia, and completing Master 2 MIFC at IEMN-IAE.
He has held various significant positions in renowned organizations, including being the China Consulting Director at ALTIOS International, General Manager at Master Martini China at Unigrà, Area Manager at Chocmod - Truffettes de France, Transition Manager at Vanel, Business Development Manager at Vandergeeten & EG Distriselecta and Hola Foods, Founder/Operation Director at EXEAST, and Marketing Manager at ANDROS.
