Francis Jacquinet is an accomplished culinary arts professor with a diverse and extensive education in management and leadership. He has studied at the Art Institute of Houston, The Art Institutes, and South University, and has served as a faculty member at The Art Institutes, teaching culinary arts to students. Prior to his teaching career, Francis was a core chef instructor at New England Culinary Institute.

With his impressive educational background and practical experience, Francis has an in-depth understanding of the culinary arts, leadership, and management. His passion for teaching and sharing his knowledge with aspiring chefs has made him a respected figure in the culinary arts community.