Francis Cleope

Francis Cleope is an experienced Chef with a strong background in the food & beverages industry, showcasing skills in various areas including Microsoft Excel, Customer Service, Sales, and Menu Development.

He holds an Associate of Applied Science (A.S.) in Dietetic Technician from Harper College, which has equipped him with a solid foundation in his field.

Francis has held key roles in prestigious organizations, serving as an Executive Chef at Chartwells Higher Education Dining Services and gaining valuable experience at Unidine and Morrison Community Living.

His journey to success includes positions such as Sous Chef, Lead Line Cook, and roles in food preparation at Nordstrom, highlighting his versatile expertise in culinary roles.

Moreover, Francis Cleope has also honed his skills outside the kitchen, with experience as a Summer Intern at Sherwin Williams and as a Cashier and Expediter at Nordstrom.

With a focus on innovation, customer satisfaction, and operational excellence, Francis's professional journey reflects a dedicated individual with a passion for culinary arts and service.