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Floris Harms
Owner at The Travelling Chef Catering
Floris Harms is an accomplished professional with a diverse background in the hospitality and management industry.
He pursued his education by studying HAVO at Lorentz Casimir Lyceum, followed by Facility Management at Hogeschool INHOLLAND and another program at Christiaan Huygens College.
Floris is currently serving as the Co-Owner of The Travelling Chef, showcasing his entrepreneurial spirit and leadership skills.
His previous roles include being the Founder of Bar Bistro Bravour, Owner of Bar Baarsch, and Founder of Visbar Beet, illustrating his experience in establishing and managing successful ventures.
Floris has also held management positions such as General Manager at D&B The Mobility Group and The Original Rent-a-Driver, displaying his expertise in operational oversight and strategic decision-making.
Furthermore, he has contributed to the growth of organizations in various capacities, including serving as a Member of the Board at Gratisbijles.nl and as an Account Manager at D&B The Mobility Group.
Floris's professional journey includes roles like Account Manager Events, Buyer, Event Coördinator, and Uitzendkracht, highlighting his versatility and adaptability within different work environments.
His early career involved gaining valuable experience through internships at Southern Sun Hotels and roles at Duycker and En Ville, demonstrating his commitment to continuous learning and skill development.