Florelee Monzon

Florelee Monzon is a dedicated professional with a Bachelor's Degree in Communication and Hospitality from the University of Nevada-Las Vegas.

Her experience includes working as a Show Organizer at the Global Food and Beverage Association, previously holding the same role at the Vegas Food Expo.

Prior to her roles in event planning, Florelee served as a Restaurant Director at AOA Bar & Grill, showcasing her leadership and management skills.

She also has a background in providing executive support, having worked as an Executive Assistant to the CEO & COO at Boost Payment Solutions and to the Owners at TAO Restaurant & Nightclub.

Florelee Monzon's diverse professional background demonstrates her expertise in communication, hospitality, event organization, leadership, and administrative support.