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Flávio Charles - EXAL
CEO na MENU Restaurantes Corporativos
Summary
Flávio Charles, known as EXAL, leads a nationally operating company in Corporate Restaurants with a passion for providing the best dining experiences.
With over 21 years of experience in the industry, Flávio collaborates with high-level professionals to ensure top-notch products and services.
His educational background includes a degree in Business Management from FAE Centro Universitário, an MBA in Project Management from Fundação Getulio Vargas (FGV), and studies in Nutrition and Food Health from UNITRI - Centro Universitário do Triângulo.
Currently serving as the CEO of Menu Alimentação, Flávio Charles previously held the position of Sales and Marketing Director at Exal - Excelência em Alimentação.
This public profile is provided courtesy of Clay. All information found here is in the public domain.
This public profile is provided courtesy of Clay. All information found here is in the public domain.