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Flávio Charles
CEO na MENU Restaurantes Corporativos | Especialista em Vendas B2B | Cultura Organizacional | Gestão de Pessoas | Gestão da Qualidade | Marketing e Serviços | Governança Corporativa
Flávio Charles, known as EXAL, leads a nationally operating company in Corporate Restaurants with a passion for providing the best dining experiences.
With over 21 years of experience in the industry, Flávio collaborates with high-level professionals to ensure top-notch products and services.
His educational background includes a degree in Business Management from FAE Centro Universitário, an MBA in Project Management from Fundação Getulio Vargas (FGV), and studies in Nutrition and Food Health from UNITRI - Centro Universitário do Triângulo.
Currently serving as the CEO of Menu Alimentação, Flávio Charles previously held the position of Sales and Marketing Director at Exal - Excelência em Alimentação.
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Location
Curitiba, Paraná, Brazil
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