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Felix Villagrana
saucier at Neuman Hotel Group
Felix Villagrana is a dedicated chef with a degree in culinary arts, an Associate of Applied Science in management, and a fervor for the culinary industry. With a wealth of experience and a commitment to excellence, Felix collaborates with fellow chefs and staff to meet business needs and ensure kitchen operations run smoothly. Holding various certifications, including Serve-Safe Manager and ACf Certified Culinarian, Felix has accumulated over 10,000 hours of community service and possesses extensive kitchen knowledge.