Federico Menetto

Federico Menetto, a seasoned Business Angel, is actively involved in various startups and businesses in the food and beverage industry.

As a Business Partner, Federico collaborates with several renowned entities such as Hum.us, Peppe Zullo, Guglielmo Vuolo, and others, bringing his expertise to the table.

He has served in diverse roles such as Special Product Consultant, Tasting Panel member, and Board Member at prestigious events and organizations like Forbes Italia, PopWIne Gazzetta dello Sport, and 'Best Italian Wine Awards'.

Federico Menetto is a prominent figure in the gastronomic world, participating in judging panels, gastronomic events, and conferences, demonstrating his passion and knowledge.

His professional journey includes consulting for luxury food brands, collaboration with renowned names in the industry, and ambassadorial roles for esteemed culinary associations like the 'CONFRATERNITÀ DEL GNOCCO D’ORO' and 'CAVALIERE DELL’ORDINE dei CAVALIERI DEL TARTUFO E DEI VINI DI ALBA'.

Educationally, Federico has a background in Economics from Università degli Studi di Padova and holds a Master of Business Administration from Luiss Business School.

Throughout his career, Federico Menetto has been associated with various organizations, showcasing his versatility and leadership abilities in roles ranging from Business Development to Project Management.