Federica Pompeo

Federica Pompeo is a dedicated professional with a strong educational background in Food Sciences, Agriculture, and Environmental Sciences. She graduated with a Laurea magistrale in Food Sciences for Innovation and Authenticity (FIA) from Libera Universit\u00e0 di Bolzano, preceded by a Laurea triennale in Agricultural and Agro-environmental Sciences from the same institution. Additionally, she studied both Food Sciences for Innovation and Authenticity and Agricultural Sciences at the University of Natural Resources and Life Sciences in Vienna (BOKU). Federica also completed her education with a course at Liceo linguistico Antonio Canova.

Throughout her career, Federica Pompeo has gained valuable experience in various organizations. She has worked as a Controllo qualit\u00e0 at Dolomites Milk, a Praktikantin at Sennereiverband S\u00fcdtirol, a Tirocinante con laurea triennale at Centro di Sperimentazione Laimburg, a Tutor at Akademia-Iceef, a Sport advisor at DECATHLON ITALIA S.R.L., and a Studente tirocinante at Laboratorio analisi alimenti.

Her diverse roles have provided Federica with practical insights into quality control, dairy production, experimental research, tutoring, sports advisory, and food analysis. With a multidisciplinary academic foundation and hands-on experience in various fields, Federica Pompeo is well-equipped to excel in the food industry and related sectors.