Brad Bishop is a highly effective brewery executive known for his dynamic leadership and results-driven approach to business. He has an impressive background in customer service, purchasing, inventory management, and staff training, making him a well-rounded manager. His particular expertise in quality control, safety and security management, event coordination, cost control, problem resolution, and kitchen management makes him an invaluable asset to any team. Brad received a degree in Food and Consumer Packaged Goods Marketing from Western Michigan University's Haworth College of Business. He has previously held positions as the President of Latitude 42 Brewing Co, the General Manager of Restaurant Operations at Latitude 42 Brewing Co, and the General Manager at Louie's Trophy House Grill. He is widely respected for his outstanding communication skills, dedication to team synergy, and positive attitude. Brad is an individual who sets high standards and inspires colleagues to meet them.