Marcelo Ferrante is an experienced professional with an academic background in Economic Sciences from Insper, a renowned educational institution in Brazil. He has worked for various organizations with diverse responsibilities and roles. Ferrante started his career as an Intern at Agrega, a digital marketing agency, before moving on to Ernst & Young Terco as a Trainee. At EY, he worked as a Tax Consultant and undertook several projects to enhance his expertise. After that, he shifted his focus to entrepreneurship and co-founded Luí Atelier du Chocolat, a premium chocolate and sweets brand, which he also directed as a Financial Director. In his latest venture, Ferrante joined Trinus Co. as part of the Novos Negócios team, where he is exploring potential and innovative business opportunities.

With his multidisciplinary background, experience in consulting for large clients, deep insight into financial management, and entrepreneurship skills, Marcelo Ferrante is well-positioned to make significant contributions in the business world.