Bianca Palumbo is an accomplished nutritionist, chef, and culinary instructor with years of experience in the field. With a Master's degree in Nutrition, Foods, Nutrition, and Wellness Studies in addition to Non-Degree studies in Nutrition Sciences and Science, Palumbo has a vast knowledge of nutrition and health.

Palumbo has worked with various organizations in her career, including founding Food for Thought, a culinary and nutrition education company. She has also coached cheerleading teams, worked as a PIC at Jimmy John's, and taught culinary classes at Williams-Sonoma, Inc. as a Culinary Instructor. Palumbo has also served as an Assistant Director at P.S. 52 and a Nutrition Intern at St. Elizabeth Ann’s Health Care & Rehabilitation Center.

Palumbo's culinary skills and expertise are well-respected in the industry. She received a Bachelor's degree in Culinary Nutrition from Johnson & Wales University and has worked as a Prep Cook at JWU INN. Furthermore, Palumbo's experience in program and nutrition and culinary supervision at Wellspring Camps has given her insight into creating healthier environments for individuals.