Anastasia Santoni is an accomplished professional with a diverse background in the hospitality industry. She obtained her Baccalauréat Scientifique with Mention Assez Bien from Lycée Victor Duruy, followed by a License de Gestion and a Master 1 Management from Université Paris 1 Panthéon-Sorbonne. She continued her education with INSEEC U, where she earned a Msc2 in Hospitality Management and a Msc2 in Luxury Management with a focus on Fine Food and Tourism.

Anastasia has held several positions, including Revenue Manager at Groupe KILOUTOU, where she was responsible for optimizing revenue and profitability; Stagiaire Revenue Manager at Yield & Travel; Chef de rang at INDIANA CAFÉ, where she provided customers with excellent service and maintained a positive and welcoming environment; and Manager Assistant at Gallon Wine Bar.

Her professional experience also covers human resources, where she worked as a Consultante RH junior at Morgan Philips Outplacement and as a Chargée de Relation Client at Raise-On. She has excellent communication and organizational skills, which she developed further in her role as a Hôtesse d'accueil at Le Bar à Huîtres and Hôtesse évènementiel at Agence Allure Hôtesses.

Overall, Anastasia Santoni has vast knowledge of management, hospitality, and customer service, gained through her education and varied professional roles. She is an excellent collaborator with exceptional communication skills.