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Fabio Carlucci
Founder & CEO of ROY Kombucha | Kombucha Brewing Kit | Kombucha Summit
Fabio Carlucci is the Founder and CEO of ROY Kombucha, a company that specializes in kombucha brewing kits.12 As a leader in the kombucha industry, Fabio has demonstrated a strong entrepreneurial spirit and a passion for developing innovative products in the fermented beverage market.
Professional Background
Fabio Carlucci is known for his leadership skills and ability to build successful teams. He is described as smart, outgoing, and personable, with a talent for motivating people.1 These qualities have likely contributed to his success in founding and growing ROY Kombucha.
Recent Developments
In 2024, Fabio has been actively involved in expanding and strengthening his company:
- On April 18, 2024, he expressed gratitude for the recent developments at ROY Kombucha and the ongoing strengthening of his team.3
- On July 30, 2024, ROY Kombucha celebrated its 5th birthday, marking a significant milestone for the company under Fabio's leadership.4
- On September 2, 2024, Fabio made a post related to ROY Kombucha and their kombucha brewing kit, indicating continued focus on their core product.2
Expertise and Interests
Fabio Carlucci appears to have a strong background in food science and nutrition. In a previous role, he was described as a Food Scientist, Registered Nutritionist, and Master Kombucha Brewer.6 This expertise likely informs his approach to developing and marketing kombucha products.
Networking and Industry Engagement
Fabio actively engages with the business community and shares his expertise:
- He has hosted executive MBA students, demonstrating his willingness to share knowledge and contribute to business education.6
- Fabio regularly posts updates about ROY Kombucha on LinkedIn, using hashtags like #roykombucha, #kombucha, and #kombuchabrewingkit to increase visibility.45
Through his leadership at ROY Kombucha, Fabio Carlucci has established himself as a notable figure in the kombucha and fermented beverage industry, combining his expertise in food science with entrepreneurial acumen to grow his business.
