Virginia Ruiz is an accomplished professional in the field of food science and technology. She earned a degree in Doctor, Ciencia y Tecnologia de los Alimentos from Universidad Complutense de Madrid, and is an experienced PROFESOR at UCM. Her expertise extends to the study of food chemistry, microbiology, and processing, as well as the sensory evaluation of foods. Her substantial background in the field, paired with her exceptional academic experience, has made her a respected leader in her field. Virginia Ruiz is committed to ongoing education, continuously expanding her knowledge in her field.