Terry Gao is a biochemistry graduate from UCL and has studied biology at the University of Melbourne. They graduated from high school at CrawfordSchools South Africa and later earned a high school diploma in various subjects from Caulfield Grammar School. Terry's work experience includes strategic internships at EY-Parthenon and McKinsey & Company, consulting at London Strategic Consulting, and mentoring at UCL. They have also gained research experience as a research assistant intern at Roche and an intern at ASLAN Pharmaceuticals. Terry has a passion for food and has worked as a food tour guide at Shanghai Foodie. They have also been a conference volunteer at Slush and an intern at South East Water.