Margaret Mannion is a seasoned marketing leader committed to advancing a more resilient food system. With a focus on health, wellness, and sustainability, she integrates strategic problem-solving skills to enhance awareness, availability, and accessibility of healthy food. Highly adept at navigating fast-paced, entrepreneurial environments, Mannion carries a zeal for getting her hands dirty and taking up exciting challenges.

Mannion studied French Language and Literature at Faculté des Arts, Lettres, Langues et Sciences Humaines at Université d'Aix-Marseille, and Bachelor of Arts - BA, Psychology at Indiana University Bloomington. Her professional journey encompasses working in different capacities. She presently operates as a Marketing Consultant at MGM Marketing Consulting, having held several marketing roles at Simple Mills. Earlier, Mannion also worked as a Farm Apprentice at McCauley Family Farm.

Mannion brings her wealth of experience to bear in driving marketing initiatives, social media management, content development, and public relations. She is passionate about combining her marketing expertise with her health, wellness, and sustainability at her core to enhance the resilience of the food system. With her diverse skill set, she is a valuable asset to any team looking to make an impact in the food industry.