Food Power Inc.'s CEO and Owner, Greg McNally, is a leading expert in the restaurant industry who has been helping restaurateurs for over 15 years. With vast experience in all aspects of restaurant operations from concept and business plan development, investment opportunities to financial analysis, team development and management, brand and cultural alignment, operational turnaround, and profitability growth strategies, he has been instrumental in solving complex food service problems for owners, landlords, and investors.

Mr. McNally's expertise derives from his extensive career as a restaurant professional where he began working in fine dining establishments in Los Angeles and Aspen, performing each key position in the business to hone his culinary abilities. His impressive portfolio includes developing, financing, and operating five independent restaurants in San Francisco and Los Angeles, running them efficiently for 15 years. He then made the pivot to work with Grill Concepts Inc, a publicly traded national restaurant company where he improved restaurant performance.

Using his experience and expertise, Mr. McNally has advised an array of businesses, including large property owners and institutions, providing them with cutting-edge strategies to help increase their profitability and manage operations. In addition, he is a business mentor for SCORE and serves on the board of directors for the California Restaurant Association, LA Chapter.