Titouan Goenvec is a well-rounded professional with an impressive educational background in agriculture. He holds a Diplôme d'ingénieur from the Ecole supérieure d'Agriculture de Purpan, and he completed an Agroalimentaire program at Queen's University Belfast with a mention of "très bien". Starting as an agriculteur-stagiaire on a farm, he quickly moved up the ranks to become an Assistant chef d'exploitation, honing his skills in the agriculture sector. He also gained experience in sales administration and product management as an Administrateur des ventes de vins at Cdiscount, and as an Assistant chef de produit Cassegrain at Bonduelle. More recently, he co-founded Péligourmet, where he has become the Directeur général. In this role, he oversees the growth of the company that specializes in premium, artisanal products made in France, using a direct-to-consumer approach. Titouan's experience as a Foodtech analyst at ShakeUpFactory gives him a comprehensive understanding of the rapidly changing landscape of food tech startups. His background in product development, sales administration, and startup mentoring make him a sought-after consultant in the industry.