Katie Tomechko is an accomplished Global Product Manager with a background in hospitality and operations. She obtained a Bachelor of Science in Hospitality Administration/Management and a Bachelor's degree from Cornell University. Katie's career began as a Grille Manager at Shenorock Shore Club, growing into different roles at Shake Shack, such as Assistant General Manager and Back Office Systems Administrator. She later joined Blue Apron as Operations, Systems, and Technology and interned at Darden in Supply Chain Management. Furthermore, she worked as a Product Manager at Convene, Jetblack, and currently at Anheuser-Busch InBev, where she manages B2B supply chain, operations, and logistics. Katie's skills in product management and operations have grown significantly over the years, making her an expert in her field.