Evelyn Voney

Evelyn Voney is a dedicated professional in the field of food science and safety, with a strong academic background from ETH Zürich. She holds a Master's degree in Food Quality and Safety and a Bachelor of Science in Food Science from the same institution. Evelyn has a range of experience in various roles, including Head of Nutritional Science & Support at HOCHDORF Swiss Nutrition AG, where she currently plays a key role. Her previous positions include Project Manager Development & Application, Baby Care at the same organization, as well as roles as a Research Assistant and Student Research Assistant at ETH Zürich. Additionally, she has gained industry experience through positions like Trainee Drug Product Development at Hovione and internships at bio-familia AG. Evelyn's diverse background also includes temporary roles in different sectors, such as being a Temporary Personnel at TopShop and Bäckerei Hotz Rust, showcasing her adaptability and versatility.