Eszter Fodor is a bilingual B&A graduate with a diverse range of skills and experiences in catering, marketing, and event management. With a passion for gastronomy, she is a proactive and hardworking individual with exceptional organizational, problem-solving, and communication skills. During her tenure as the President of the Student Union, Eszter acquired strong leadership and organizational skills that translated into her professional life. Having worked in the catering industry, she has honed her communication and persuasive skills, with an emphasis on problem-solving. Eszter is highly adaptable, with experience working in a multicultural and diverse environment, as an exchange student in Mexico, working in London, and attending a multicultural university.

Eszter has studied tourism, business administration, and marketing, graduating with a Bachelor of Arts in Business Studies from Oxford Brookes University and the International Business School. Her professional background includes relevant positions such as Trade Marketing Specialist at Sony Electronics, Category Manager at Chefparade Cooking School, and Event Manager at Port11 Event House. She has held positions as Restaurant Manager, Operations Manager, Business Development Manager, and Event Manager at various culinary schools and restaurants. Currently, as the Owner of TABLE Suite Restaurant & Social Space, Eszter brings her passion for gastronomy, organizational skills, and strategic and logical thinking to the forefront.