Esther Oakley

Esther Oakley is a highly educated and experienced vegan lifestyle coach, plant-based nutritionist, culinary expert, and project manager. She received her Certification in Vegan Lifestyle Coaching from Main Street Vegan Academy and her Certification in Plant-Based Nutrition from eCornell. Oakley attended Cornell University where she earned her Bachelor of Arts in Near Eastern Studies and later earned her Master of Arts in Applied Linguistics from the University of Liverpool.

Oakley is the owner of A,B,C,Vegan, a vegan lifestyle coaching and plant-based nutrition consulting business. She is highly knowledgeable in the fields of veganism, nutrition, and culinary arts, and has worked as the Director of Culinary Development at Tuttie's Place, where she developed and managed a successful vegan culinary program. Prior to this, Oakley worked as a Project Manager at UCG, where she excelled in project management, organizational skills, and leadership.

Oakley is a professional with a passion for promoting and educating individuals on the powerful benefits of a vegan lifestyle. With her extensive knowledge, experience, and skills, she has become a highly sought-after consultant and coach in the vegan community.