Estelle Arlaud

Estelle Arlaud is a passionate and experienced individual with a diverse background in catering, culinary arts, and marine activities.

Having received education in Advanced Pranic healing, Ahartic yoga, scuba diving instruction, and marine life conservation, Estelle has a unique skill set that blends healing practices with underwater expertise.

As the creator, manager, and master mermaid instructor at Mermaid School International, Estelle has honed her talents in teaching and sharing her love for the ocean and its creatures.

With previous roles as a private chef, executive chef, and food consultant, Estelle has demonstrated her culinary prowess in various settings, including kosher and vegan cuisine.

Seeking to expand her reach in the culinary world, Estelle is exploring opportunities to start her own catering business and is open to investment collaborations.

Her experience as a writer at The Mermaid Chef showcases her creativity and ability to blend storytelling with gastronomy.

Estelle's background in scuba diving, modeling, photography, and art adds a creative flair to her culinary endeavors, making her a versatile professional in both land and sea activities.

With a passion for creating enriching experiences through food and a deep connection to the marine world, Estelle Arlaud is a multifaceted individual poised to make waves in the culinary and oceanic realms.