Essilfua Bartels

Essilfua Bartels is a dedicated professional with a diverse background in business administration, procurement, and entrepreneurship.

With a solid educational foundation that includes a High School Diploma in Science, an MBE in Business Administration and Management from The Tuck School of Business at Dartmouth, a BSC in International Business and Management from Marywood University, and a Diploma in French from Le College International de Cannes, Essilfua Bartels has honed her skills in various aspects of business.

She currently manages a small start-up focusing on sauce and spice manufacturing under L’OBSIDIAN LLC DBA ESSIESPICE, showcasing her entrepreneurial spirit and leadership capabilities.

Her expertise spans across managing projects in cross-functional teams, supply-chain management, financial and legal aspects of contracts, risk management, insurance requirements, and product forecasting.

Essilfua Bartels is proficient in utilizing tools such as SAP Accounting Software and ARIBA vendor software, excelling in contract negotiation, vendor evaluations, sourcing methodologies, and business integration.

Having held key positions such as Business Alliance Manager - Global Contracts at ADP, Senior Procurement Lead, and Senior Procurement Specialist at Unilever, Procurement Specialist at Panasonic, and Procurement Assistant at Hitachi, she has garnered extensive experience in procurement and contract management.

Her contribution extends beyond the corporate realm, with past roles as Resident Assistant in Housing and Residence Life, and President of the International Club at Marywood University, illustrating her commitment to community and leadership development.

In summary, Essilfua Bartels is a well-rounded professional with a rich educational background and a wealth of experience in business administration, procurement, entrepreneurship, and leadership.