Essilfua Bartels

Essilfua Bartels is the founder and CEO of ESSIESPICE, a company that specializes in vegan, small-batch cooking sauces and spice blends inspired by her West African heritage. She established the brand in July 2020, aiming to create a fusion of flavors that reflect her diverse culinary experiences from around the world, including influences from Asia, the Caribbean, and Europe.12

Background

Originally from Ghana, Essilfua moved to the United States at the age of 18. Before founding ESSIESPICE, she had a successful career in corporate roles, including as a Global Procurement Manager where she gained extensive international experience.23 Her journey from corporate life to entrepreneurship was fueled by her passion for cooking and the rich flavors of her native cuisine.

ESSIESPICE Offerings

ESSIESPICE features a variety of products that showcase traditional West African spices. Notable offerings include:

• Mango Chili Medley: A versatile sauce praised for its flavor.
• Coco-For-Garlic: A garlic-infused cooking sauce.
• Mekko Dry Rub: A spice blend for various dishes.
• TamarindOH: A tamarind-based sauce that enhances many meals.12

Essilfua Bartels has cultivated a dedicated following for her products, which are celebrated for their quality and unique flavor profiles. Through ESSIESPICE, she aims to share the joy and richness of her cultural heritage with a broader audience.