ESHWAR K VIKAS

Building the kitchens of tomorrow

Eshwar K Vikas is the Co-founder and CEO of Mukunda Foods Pvt. Ltd., a company he established in 2012 alongside Sudeep Sabat. Based in Singasandra, Karnataka, Mukunda Foods specializes in kitchen technology, focusing on automating cooking processes to enhance efficiency and consistency in food preparation across various sectors, including restaurants and catering services.1 2 4

Background and Education

Eshwar has a strong passion for technology and innovation, which is reflected in his work at Mukunda Foods. He holds an educational background from Stanford University, which has contributed to his expertise in engineering and entrepreneurship.3

Contributions and Innovations

Under Eshwar's leadership, Mukunda Foods has developed several advanced kitchen solutions aimed at reducing labor dependency while ensuring food quality. Their products include automated machines that handle complex cooking tasks such as frying and grilling, significantly improving operational efficiency for food brands.2 5 Notably, the company has introduced energy-efficient models like the EcoFryer, which features power-saving modes to reduce resource consumption.2

Eshwar emphasizes the importance of sustainability in the culinary industry, integrating eco-friendly practices into their technology. The company’s commitment to innovation is further demonstrated by its recent expansion into one of India’s largest kitchen-tech manufacturing units, aimed at increasing production capacity and enhancing product quality.2 6

Professional Engagement

On LinkedIn, Eshwar K Vikas actively shares insights about the culinary tech industry and engages with a community of over 8,000 followers. His profile highlights various projects, including an automatic dosa-making machine, showcasing his dedication to revolutionizing food preparation through technology.3

Eshwar's vision for Mukunda Foods continues to drive the company's growth as it seeks to expand its reach globally while maintaining a focus on technological advancements in kitchen operations.