Erkan Oden

Erkan Oden is a highly communicative professional with vast experience in the hospitality industry, particularly in high-end Hotels, Restaurants, and Bars.

He has held Director/Management positions at renowned establishments, focusing on delivering exceptional customer satisfaction and maximizing financial performance.

Erkan's passion for hospitality is evident in his deep understanding of Food & Beverage operations and business strategies, leading to successful implementations of departmental analysis and tailored strategies.

Throughout his career, he has ensured high standards of quality in food and beverage offerings, service excellence, and effective marketing to drive profits and create memorable guest experiences consistently.

He is experienced in overseeing the opening of new sites and managing refurbishment projects to elevate operational efficiency and customer experience.

Erkan's notable roles include Director Of Food And Beverage at Hard Rock Hotel London, Director Of Operations at Good Food Society, and various managerial positions at esteemed establishments like D&D London, GORDON RAMSAY AT THE SAVOY GRILL LIMITED, The Cinnamon Club, and Brown's Hotel, a Rocco Forte Hotel.