Erin Devlin

Erin Devlin is a highly qualified professional with a strong academic background and a wealth of experience in the public health and nutrition education sectors. She holds a Master of Public Health (MPH) in Public Health Practice and a Certificate in Public Health from Oregon State University, as well as a BSFS/MA in Culture and Politics/Latin American Studies from Georgetown University.

Erin has held various pivotal roles throughout her career, including serving as the Nutrition Education Program Manager at Oregon State University. Prior to this, she was actively involved in leading programs such as SNAP-Ed Clackamas County Program Manager and GROW Healthy Kids and Communities Faculty Research Assistant at Oregon State University Extension Service. Additionally, Erin has worked as a Bilingual Nutrition Educator at OSU Extension Service - Family and Community Health, showcasing her diverse skill set and commitment to community well-being.

Her professional journey also includes valuable experiences outside academia, such as working as a Nurserywoman at Portland Nursery, a Food Security Facilitator with the Peace Corps, and holding positions as a Cafe Staff and Fitness Guide at New York Fitness and Oasis Cafe. This broad spectrum of roles has equipped Erin with a comprehensive understanding of nutrition, public health, and community engagement, making her a versatile professional in the field.

Erin Devlin's academic achievements, coupled with her extensive work history, reflect her dedication to promoting healthy lifestyles and addressing food security issues within various communities. Her expertise and passion for public health make her a standout figure in the industry, with a profound impact on those she has worked with and guided throughout her career.