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ERIKA YOSHIDA
Research scientist at Ajinomoto, Ph.D. student at Kobe Univ.
Summary
Erika Yoshida is a dedicated Researcher with a solid background in the biotech industry. Her expertise includes Life Sciences, Microbiology, Synthetic Biology, and Molecular Biology. Erika holds a Master of Science (MS) degree in Life Science from The University of Tokyo and is currently pursuing a Ph.D. at the Graduate school of Science, Technology, and Innovations, Kobe University. She has previously worked as a Research Scientist at Ajinomoto and has also served as a Visiting Researcher at UC Berkeley and Joint BioEnergy Institute.
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