Erika Wade

Erika Wade is a professional with a diverse educational background and extensive experience in various roles.

She holds a Bachelor's Degree in Economics and Chinese from Middlebury College, showcasing her proficiency in both quantitative analysis and linguistic skills.

With a passion for culinary arts, Erika also pursued studies in Professional Culinary Arts at the International Culinary Center, highlighting her creativity and practical skills in the kitchen.

Complementing her academic achievements, she further enhanced her business acumen through the Business Bridge Program at Dartmouth College - The Tuck School of Business at Dartmouth.

Erika Wade has held key roles in several organizations, including serving as a Planning Manager at CUNY School of Professional Studies, where she demonstrated her strategic planning and organizational skills.

Her prior experiences include being a Production Manager at the New York City Department of Environmental Protection (NYC DEP), an Assistant Project Manager at CB&I, and a Business Analyst at both TGI Office Automation and GDS International.

These diverse roles have equipped Erika with a broad skill set encompassing project management, analytical abilities, and business strategy.