Erik Wolf

Erik Wolf is a key figure in the food travel trade industry and holds the esteemed position of Executive Director at the World Food Travel Association, a globally recognized authority on food and beverage tourism.

With a wealth of experience and expertise in culinary tourism, Erik has authored 'Culinary Tourism: The Hidden Harvest' and is the publisher of 'Have Fork Will Travel.' He is a renowned speaker on gastronomy tourism and has been featured in prestigious media outlets such as The New York Times, CNN, and Forbes.

Erik's specialties encompass food and beverage tourism, trendspotting, public speaking, mentorship, strategic tourism planning and development, marketing strategy, and experience assessment. He is also skilled in multilingual website development, strategic web positioning, team collaboration, and tourism marketing.

Having pursued a Master's in International Communications & Tourism from American University and a Bachelor's in German Language and Literature from the University of Virginia, Erik Wolf has a strong educational background to complement his professional achievements.

Throughout his career, Erik has held various significant roles such as Board Member at the Ministry of Culture Culinary Arts Commission, Group Marketing Manager at Oregon's Mt Hood Territory, and Account Director for the Travel Industry at Isobar. He has also served as an Adjunct Professor at New York University and has gained valuable experience working at American Express, Big Blue Marble, and Meridian International Center.