Erik Wolf, MA, CCTP, MCTP

Erik Wolf, MA, CCTP, MCTP, is a prominent figure in the culinary arts and food tourism sectors. He serves as a Board Member at the Ministry of Culture's Culinary Arts Commission, where he likely contributes his expertise in food-related initiatives and policies.

Professional Background

• Founder & CEO of Estound: Since 2006, Erik has led Estound, a company focused on providing high-impact online marketing strategies for small and mid-sized businesses in Denver and globally.
• Affiliate Professor at Metropolitan State University of Denver: He has been teaching since December 2022, sharing his knowledge in marketing.
• Member of Vistage Worldwide, Inc.: Erik has been involved with this peer advisory group since June 2019.
• Board Member of The Orbiter Project: He has been part of this initiative since November 2018, which aims to support nonprofits and disadvantaged entrepreneurs through digital marketing education.

Education

• MBA in Marketing from Georgia State University (2002-2005).
• BA in Political Science from Emory University (1995-1999).

Contributions to Food Tourism

Erik is also recognized for his work with the World Food Travel Association, where he published and co-authored a comprehensive handbook on food tourism. He has led a team of 70 food travel specialists across 24 countries, emphasizing his leadership in this niche field.

Erik Wolf's diverse roles and extensive experience illustrate his commitment to both culinary arts and effective marketing strategies.