Erik Wolf is a renowned figure in the food and travel industry, with a strong background in strategic tourism planning, marketing strategy, and experience assessment. He is the Executive Director of the World Food Travel Association, an author, and a highly sought speaker on gastronomy tourism. Erik is a graduate of American University, where he studied International Communications & Tourism, and the University of Virginia, where he studied German Language and Literature. He has been featured in prestigious media outlets such as The New York Times, Newsweek, and Forbes, among others. Erick's area of expertise includes food and beverage tourism, culinary tourism, trendspotting, strategic web positioning, tourism development, and visitor services, among other things.