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    Erik Segelbaum

    Founder & Chief Vinnovation Officer at SOMLYAY LLC hospitality consulting, Advanced Sommelier, Consultant, Wine Educator

    Erik Segelbaum is a seasoned professional in the hospitality industry with nearly 3 decades of experience.

    He is an Advanced Sommelier and Certified Specialist of Wine with expertise in creating and running highly profitable beverage programs.

    Erik has a track record of success in improving sales, profitability, and operational efficiency for fine dining establishments and hotels.

    He has worked in various roles from back of house to front of house in Michelin Star fine dining to multi-unit concepts.

    Erik's recent experiences include serving as a Wine/Beverage director for Starr Restaurants overseeing operations for 38 restaurants in 7 cities.

    He has also held positions such as Acting F&B Director at Seven Stars Resort, Head Sommelier of The World luxury residences at sea, and Corporate Wine Director for Schwartz Brothers Restaurants.

    Erik's specialties include hotel and restaurant management, openings, and improving supply side business activities.

    He is known for building award-winning beverage programs and conducting private education and wine events.

    Erik's education background includes studying Culinary Arts, Hotel and Restaurant Management, and Business at Drexel University.

    He has been associated with organizations like SOMLYAY LLC, STARR RESTAURANTS, The World - Residences at Sea, and Schwartz Brother's Restaurants among others.

    Erik Segelbaum
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    Location

    Washington, District of Columbia, United States