Erica Day

Erica Day is a seasoned professional with over 20 years of experience in healthcare and 14 years in the culinary field. She is dedicated to creating connections between medical, culinary, athletic, and artistic disciplines for global health and sustainability.

Erica's expertise spans obstetrics, gynecology, fertility, pediatrics, preventive medicine, and integrative nutrition. She has worked in university and private wellness centers, honing her skills as a Chef de Partie at renowned restaurants and as a Sous Chef.

In her educational journey, Erica has excelled with a President's List honor and a 4.0 GPA from Le Cordon Bleu in Culinary Arts. She holds degrees from universities like Everglades University, Georgia Southern University, Harvard Extension School, and The University of Massachusetts - Dartmouth.

Erica Day is a respected member of prestigious organizations like the American Culinary Federation, James Beard Foundation, and Slow Food. She has studied under renowned experts such as Dr. Andrew Weil, Dr. Deepak Chopra, and Dr. David Katz, enhancing her knowledge in nutrition and wellness.

Currently serving as a Private Executive Chef and Concierge Culinary Medicine Consultant, Erica delivers personalized culinary experiences and wellness advice to exclusive clients. Her mission is to advocate for preventive medicine and integrative nutrition while promoting artistic therapies.

As a dedicated professional, Erica has completed training in over 100 dietary theories, lifestyle management techniques, and coaching methods under the guidance of top health and wellness experts. She continues to expand her knowledge base to provide innovative solutions in healthcare and culinary arts.