Eric Skae

Eric Skae is the Chief Executive Officer of Carbone Fine Food, a company known for its premium pasta sauces. He has a robust background in the food and beverage industry, boasting over 35 years of experience in various leadership roles. Before joining Carbone Fine Food in November 2020, Skae served as CEO of Rao's Specialty Foods, where he successfully restructured the company and led it through a significant acquisition by Campbell Soup for $2.7 billion in 2021.13

Skae's career includes other notable positions, such as COO of Popcornopolis and founder of The Bricktown Group, where he has focused on helping emerging food and beverage brands achieve growth and successful exits. His leadership at Carbone Fine Food has been marked by impressive growth, with the brand quickly becoming one of the top ten best-selling pasta sauce brands in the U.S. within just two years of launching its retail products.13

Under his guidance, Carbone Fine Food has expanded its product line and achieved significant sales growth, leveraging the strong brand recognition associated with the Carbone restaurant.23 Skae emphasizes a strategic focus on quality and brand development, aiming to deliver restaurant-quality sauces to consumers.13