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    Eric Lang

    Senior Lab Technician at Campbell Soup Company

    Eric Lang is an Advanced R&D Scientist with expertise in Quality Assurance in the food & beverages industry.

    He holds a Master of Business Administration (MBA) in Financial Management and a Bachelor's in Biology from Marist College.

    His skills include R&D, Commercialization, Quality Control, Food Processing, Sodium Reduction, Flavor Enhancers, Hazard Analysis, GMP, and Shelf Life Extension.

    Eric's professional experience includes roles at Campbell Soup Company, Flavor Solutions Inc, and Muhlenberg College.

    He also studied Information Technology and Software Application Development at Southern New Hampshire University.

    Eric Lang
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    Location

    Huntington Station, New York, United States