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    Eric King

    Senior Product Development Engineer at Impossible Foods

    Eric King is a highly accomplished professional with a Bachelor's Degree in Chemical Engineering from Purdue University. With a notable academic background marked by distinction, Eric has forged an impressive career in product development and research & development (R&D) roles within various prominent organizations.

    Currently serving as a Senior Product Development Engineer at Impossible Foods, Eric brings a wealth of experience and expertise to the table. His prior experiences include holding key positions such as Consumer Products Development Leader at Georgia-Pacific LLC, Senior Scientist and Scientist I/II at The Clorox Company, as well as roles at other renowned companies like Frito Lay and UOP.

    Through his roles at different organizations, Eric has honed his skills in areas such as product innovation, process development, packaging development, and food science. His diverse background in both consumer products and food industry, coupled with his technical acumen in chemical engineering, has equipped Eric with a unique set of skills that make him a valuable asset in the product development landscape.

    With a track record of success in driving innovation and leading product development initiatives, Eric King stands out as a professional known for his dedication, creativity, and strategic thinking. His contributions to cutting-edge projects at Impossible Foods and other companies underscore his ability to deliver results and make meaningful impacts in the field of product development.

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    Location

    Neenah, Wisconsin, United States