Eric Jurgeson is a highly motivated and driven entrepreneur with extensive experience working in various industries. He holds a Bachelor's Degree in Economics and Finance from Loyola University New Orleans and is committed to providing innovative solutions that meet unmet needs.

Eric has worked in several roles throughout his career, including Process Manager at Calyx Containers, Program Associate at Alley, Business Development, Marketing, and Analytics Lead at Mycroft AI, and Executive Officer at Mycroft AI. He has also worked in retail and hospitality, serving as an E-Commerce Fulfillment Associate at Beauty Brands, a Server at Marv's Delicatessen, and as a Line Server, Cocktail Server, and Cook at The Creole Queen.

Eric has also interned at Flux Research, Monitoring and Evaluation, ORA Estuaries, and 52businesses. He has worked as a Senior Aquatics Instructor at Boy Scouts of America and as a Lifeguard at YMCA of Greater Kansas City. Eric's educational and professional background has provided him with a unique blend of skills and experiences that he brings to every role he takes on.

Through his work, Eric demonstrates a commitment to creating exciting new products, working with the best and brightest, and providing solutions to unmet needs. His diverse background and experiences make him an asset to any organization, and he is committed to providing the highest level of service and value to his clients and customers.